Cooking Classes
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$50.00 per person/adult (Chef Mike's classes)
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$40.00 per person (Chef Dorothy's classes)
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$25.00 per child (up to 16 years old) attending
the class with an adult -
Maximum of 22 people per class
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Gourmet Evenings ($70) with Chef Mike are maximum of 12 people. No child discounts.
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2-7 days for advance booking
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Monday Classes are 6 p.m - 8 p.m
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Sunday Classes are 12:30 p.m - 2:30 p.m
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10% Discount on all store purchases when you attend a class
Click on a chef's name to learn more about them!
Next Class:
A Taste of Spain - Sunday November 24th or Monday, November 25th
*** For Sunday - 1 space available
Menu:
~ Gazpacho Andalouse (iced soup Bell pepper, cucumber, garlic and tomatoes)
~ Pollo En Pepitoria (chicken in almond and saffron wine sauce)
~ Spanish Rice
~ Buttered herb and garlic Zucchini
~ Amaretto Rice Tart with Strawberry cream
Next Class:
Chinese New Year Dinner - Monday, January 27, 2020 6-8 p.m.
*** Class is full -Waiting List Only
~Crispy Lobster/Pork Spring Rolls
~Wok-seared Filet Mignon with fresh Shitake Mushroom Sauce
~BBQ Pork and Chinese Broccoli Stir-Fry
~Chinese New Year Cake