Cooking Classes

  • $50.00 per person/adult (Chef Mike's classes)

  • $40.00 per person (Chef Dorothy's classes)

  • $25.00 per child (up to 16 years old) attending ​ 
    the class with an adult 

  • Maximum of 22 people per class

  • Gourmet Evenings ($70) with Chef Mike are maximum of 12 people.  No child discounts.

  • 2-7 days for advance booking

  • Monday Classes are 6 p.m - 8 p.m

  • Sunday Classes are 12:30 p.m - 2:30 p.m

  • 10% Discount on all store purchases when you attend a class

Gourmet Evening - Thursday, July 23rd 

$70 per person

*** Waiting List Available!

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Menu: 

~ English potted shrimp with lemon butter

~ Salmon and scallop mousseline with a chardonnay cream

~ Poached breast of chicken on a lentil compote with mushroom reduction

~ Curried pilaf rice

~ French beans with bacon

~ Assorted cheese plate

Chef Dorothy will resume classes in the fall. 

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Thank you for your understanding.

- Le Petite Team