$50.00 per person/adult (Chef Mike's classes)
$40.00 per person (Chef Dorothy's classes)
$25.00 per child (up to 16 years old) attending
the class with an adult
Maximum of 22 people per class
Gourmet Evenings ($70) with Chef Mike are maximum of 12 people. No child discounts.
2-7 days for advance booking
Monday Classes are 6 p.m - 8 p.m
Sunday Classes are 12:30 p.m - 2:30 p.m
10% Discount on all store purchases when you attend a class
Click on a chef's name to learn more about them!
Gourmet Evening - Thursday, March 12th (6-8 p.m.)
*** Waiting List Available
~ Marinated Mozzarella and Bacon Salad
~ Baby bella mushroom and scallop fricassee
~ Poached chicken breast stuffed with spinach and roasted garlic mousseline on a creamed asparagus sauce
~ Butter braised potatoes
~ Melange of fresh vegetables
~ A plate of 3 miniature desserts
Monday, March 30th, 2020 6-8 p.m.
Chinese Cooking Made Easy
~ Hoisin pork in lettuce wraps
~ Salt and pepper shrimp
~ Mongolian beef