$50.00 per person/adult (Chef Mike's classes)
$40.00 per person (Chef Dorothy's classes)
$25.00 per child (up to 16 years old) attending
the class with an adult
Maximum of 22 people per class
Gourmet Evenings ($70) with Chef Mike are maximum of 12 people. No child discounts.
2-7 days for advance booking
Monday Classes are 6 p.m - 8 p.m
Sunday Classes are 12:30 p.m - 2:30 p.m
10% Discount on all store purchases when you attend a class
Gourmet Evening - Thursday, July 23rd
$70 per person
*** Waiting List Available!
~ English potted shrimp with lemon butter
~ Salmon and scallop mousseline with a chardonnay cream
~ Poached breast of chicken on a lentil compote with mushroom reduction
~ Curried pilaf rice
~ French beans with bacon
~ Assorted cheese plate
Chef Dorothy will resume classes in the fall.
Thank you for your understanding.
- Le Petite Team