Cooking Classes

  • $50.00 per person/adult (Chef Mike's classes)

  • $40.00 per person (Chef Dorothy's classes)

  • $25.00 per child (up to 16 years old) attending ​ 
    the class with an adult 

  • Maximum of 22 people per class

  • Gourmet Evenings ($70) with Chef Mike are maximum of 12 people.  No child discounts.

  • 2-7 days for advance booking

  • Monday Classes are 6 p.m - 8 p.m

  • Sunday Classes are 12:30 p.m - 2:30 p.m

  • 10% Discount on all store purchases when you attend a class

Click on a chef's name to learn more about them!

Next Class with 2 openings:

Taste of Japan - Monday, February 3 6:00 p.m.

- Mushrooms and Shrimp with Sake

-Miso Salmon

-Braised Rice with Scallions

-Cucumber Sunomono

-Pumpkin Mochi

Next Class:

 

Chinese New Year Dinner - Monday, January 27, 2020 6-8 p.m.

***Waiting List Available

~Crispy Lobster/Pork Spring Rolls

~Wok-seared Filet Mignon with fresh Shitake Mushroom Sauce

~BBQ Pork and Chinese Broccoli Stir-Fry

~Chinese New Year Cake