Cooking Classes

  • $50.00 per person/adult (Chef Mike's classes)

  • $40.00 per person (Chef Dorothy's classes)

  • $25.00 per child (up to 16 years old) attending ​ 
    the class with an adult 

  • Maximum of 22 people per class

  • Gourmet Evenings ($70) with Chef Mike are maximum of 12 people.  No child discounts.

  • 2-7 days for advance booking

  • Monday Classes are 6 p.m - 8 p.m

  • Sunday Classes are 12:30 p.m - 2:30 p.m

  • 10% Discount on all store purchases when you attend a class

Click on a chef's name to learn more about them!

Gourmet Evening - Thursday, March 12th (6-8 p.m.) 

*** Waiting List Available

~ Marinated Mozzarella and Bacon Salad

~ Baby bella mushroom and scallop fricassee

~ Poached chicken breast stuffed with spinach and roasted garlic mousseline on a creamed asparagus sauce

~ Butter braised potatoes

~ Melange of fresh vegetables

~ A  plate of 3 miniature desserts

Next Class:


Monday, March 30th, 2020 6-8 p.m.  

*Space Available

Chinese Cooking Made Easy

~ Hoisin pork in lettuce wraps

~ Salt and pepper shrimp

~ Mongolian beef

Adult Class Schedule:

March 13th with Coy Heinrich - Cookie Decorating Basics

$40 per person

Adult Classes will start at 6pm.

Wine will be served. 

** Must pay in advance to hold spot**