$50.00 per person/adult (Chef Mike's classes)
$40.00 per person (Chef Dorothy's classes)
$25.00 per child (up to 16 years old) attending
the class with an adult
Maximum of 22 people per class
Gourmet Evenings ($70) with Chef Mike are maximum of 12 people. No child discounts.
2-7 days for advance booking
Monday Classes are 6 p.m - 8 p.m
Sunday Classes are 12:30 p.m - 2:30 p.m
10% Discount on all store purchases when you attend a class
Click on a chef's name to learn more about them!
A Taste of Spain - Sunday November 24th or Monday, November 25th
*** For Sunday - 1 space available
~ Gazpacho Andalouse (iced soup Bell pepper, cucumber, garlic and tomatoes)
~ Pollo En Pepitoria (chicken in almond and saffron wine sauce)
~ Spanish Rice
~ Buttered herb and garlic Zucchini
~ Amaretto Rice Tart with Strawberry cream
Chinese New Year Dinner - Monday, January 27, 2020 6-8 p.m.
*** Class is full -Waiting List Only
~Crispy Lobster/Pork Spring Rolls
~Wok-seared Filet Mignon with fresh Shitake Mushroom Sauce
~BBQ Pork and Chinese Broccoli Stir-Fry
~Chinese New Year Cake