Chef Mike's Future Classes

Sunday classes are 12:30-2:30 p.m. 
Monday classes are 6-8 p.m.

Gourmet Classes ($70) are Thursdays 6-8 p.m.

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Gourmet Evening – Thursday, November 12th

$70 per person

***Waiting List Available!

Menu:

~ Marinated Mozzarella on a tomato salad

~ Mousseline of Salmon and Shrimp with lemon beurre blanc

~ Herb Encrusted Rack of Lamb on a fine Ratatouille

~ With a Claret reduction and a mint jelly tartlet

~Butter braised “Anna” potatoes

~Two flavors of Mango and Caramel

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Taste of Spain – Sunday, Nov. 22  OR Monday, Nov 23

***Spaces Available!

Menu:

~ Sizzling Shrimp in Garlic Butter and Parsley

~ Tortilla De Patatas

~ White Fish with Romesco Sauce

~ Baked Eggplant with Tomatoes

~ Lemon Braised Potatoes

~ Basque Pastry Cream Tart with berries

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Classic English Christmas Dinner – Tuesday, December 22nd

***Waiting List Available!

 

Menu:

~ Smoked Salmon and Shrimp

~ Roast Turkey with traditional accompaniments

~ Roast Potatoes

~ Glazed Brussel Sprouts

~ Buttered Carrots

~ Old English Sherry Trifle

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Taste of Germany – Sunday, Jan 10 OR Monday, Jan 11

***Spaces available

Menu:

~ Potato and Beer Soup with toasted cheese flutes

~ Riesling Chicken with Mushrooms and Baby Onions

~ German Warm Potato Salad

~ Braised Cabbage with Vermouth and butter

~ Rich Dark Chocolate Mousse with a Black Cherry Compote

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Gourmet Evening – Thursday, January 28th

$70 per person

***waiting list***

Menu:

~ Toasted Goats Cheese Salad

~ Fricasse of Scallop and mushrooms

~ Flash Roast New York Strip with Madeira glaze

~ Sable Potatoes

~ Buttered Baby Vegetables

~ Dark Chocolate Terrine with a Hazelnut and Caramel coulis

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Valentines Dinner Gourmet Evening – Sunday, February 14th

$70 per person 

***Waiting List Available!

Menu:

~ Flash seared Scallops and Bacon Salad

~ Roasted Asparagus with poached Egg and brown butter

~ Filet Mignon on a butter braised potato and a Wild Mushroom and Truffle reduction

~ Buttered French Beans

~ Dauphinoise Potatoes

~ Two flavors of Raspberry and Chocolate

 

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Taste of England – Monday, Feb 8 (spaces available) OR Feb 22 (waiting list)

Menu:

~ Cream of Leek and Potato Soup with Croutons

~ Sage infused Pork Loin stuffed with apricots on a Cider reduction

~ Butter Braised Potatoes

~ Buttered Baby Vegetables

~ Classic Bread Butter and Honey Pudding with a Whiskey Cream

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Taste of Italy – Monday, March 8 OR March 22

***Spaces Available!

 

Menu:

~ Vitello Tournato (Cold Roasted Veal Tenderloin topped with a Rich Tuna sauce)

~ Baccala Alla Pizzailoa (Fillet of Cod with a classic Italian sauce)

~ Three Cheese Pilaf

~ Buttered herbed Zucchini

~ Italian Strawberry Cheesecake

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Gourmet Evening – Thursday, March 18

$70 per person

***spaces available

Menu:

~ Marinated Mozzarella & Smoked Bacon Salad

~ Baby Bella & Queen Scallop Fricassee

~ Poached chicken breast stuffed w/ spinach & roasted garlic mousseline on a butter asparagus sauce

~ Herbed Butter Baby Vegetables

~ Bell pepper pilaf

~ Trio of miniature desserts

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Taste of Scandinavia – Sunday, April 11 (spaces available )
                                                          OR Monday, April 12 (waiting list)

Menu:

~ Swedish Split Pea Soup with Smoked Bacon

~ Baked Salmon with Dill and Lemon Sauce

~ Braised Lettuce

~ Hassleback Potatoes

~ Apple and Peach Tupakka

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Gourmet Evening – Thursday, April 22

$70 per person

***spaces available

Menu:

~ Queen Scallops & artichokes in a creamed saffron sauce

~ Asparagus Cannelloni

~ Salmon En Croute w/ a dill reduction sauce

~ Braised Lettuce

~ Chive creamed potatoes

~ Roasted cherry tomatoes

~ 2 Flavors of Chocolate and Strawberry

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Gourmet Evening – Thursday, May 13

$70 per person

***spaces available

Menu:

~ Old English Potted Shrimp

~ Toasted Goats Cheese Salad

~ Flash Roast New York Strip with Madeira glaze

~ Dauphinoise Potatoes

~ French Beans wrapped in bacon

~ Mango torte w/ caramel sauce

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Taste of Japan – Sunday, May 23 OR Monday, May 24

***Spaces Available!

 

Menu:

~ Avocado and Crab Sushi

~ Miso Salmon

~ Cucumber Sumnomono

~ Noodles with Sake and Mushrooms

~ Mango and Raspberry Mousse

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Taste of France – Monday, June 14 OR Monday, June 28

***Spaces Available!

 

Menu:

~ Niçoise salad

~ Oeuf Chimay (egg stuffed with mushroom puree topped cheese sauce)

~ Supreme of Chicken Archiduc

~ Red Pepper Pilaf

~ French beans with bacon

~ Fresh Strawberry Tartlet with a Warm Chocolate sauce

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Gourmet Evening – Thursday, June 24

$70 per person

***spaces available

Menu:

~ Basalmic Shrimp & tomato salad

~ Delice of Cod w/ a lavender beurre blanc

~ Caramalized pork tenderloin w/ a cider reduction

~ Butter braised Potatoes

~ Herb Zuchinni

~ White Chocolate and banana tart w/ raspberry compote