Chef Mike's Future Classes

Sunday classes are 12:30-2:30 p.m. 
Monday classes are 6-8 p.m.

A Taste of Germany - Monday, April 13th AND Thursday, April 16th

*** Waiting list available! 

Menu:

~ Spinach and Potato soup

~ Jagerschnitzel (pork escalopes topped with a rich mushroom red wine sauce)

~ Warm German potato salad

~ Braised cabbage in Vermouth and butter

~ Roasted cherry tomatoes

~ Chocolate Bavarian Cream Torte

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Gourmet Evening - Thursday, April 23rd (6-8 p.m.) 

$70.00 per person

***Booked for private event

Menu:

~ Asparagus Veloute topped with crem

~ Mussels in a cream garlic sauce

~ Caramelized pork tenderloin on a sweet cider reduction

~ Butter braised potato

~ Roasted asparagus

~ Cherry tomatoes

~ Coconut rum infused mixed berries topped with a sweet sabayon

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A Taste of France -  Monday, May 11th  AND Tuesday, May 12th

*** May 11th - Waiting list available! 

*** May 12th - Spaces available! 

Menu:

~ Cream of Leek and Potato soup

~ Medallions of Pork Chasseur

    (pork steaks in a wine, mushroom, tomato and tarragon sauce)

~ Pommes Sable     (potatoes with butter and breadcrumbs)

~ French style peas

~ Classic Pear and Almond Tart with Amaretto cream

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Gourmet Evening - Thursday, May 28 (6-8 p.m.) 

$70.00 per person

*** Waiting List Available!

Menu:

~ Iced Beef Consomme topped with a curry cream

~ Shrimp and scallop kebab on wilted lettuce and lemon butter sauce

~ Fillet of Beef Wellington

~ Glazed baby carrots

~ Roasted cauliflower

~ Marquis potato

~ Trio of miniature desserts

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A Royal Experience - Monday, June 8th

*** Waiting List Available!

Menu will be based on some of the Royal's favorite foods and some fun stories from Mike's time spent in the kitchens at Buckingham Palace.

Dishes will include: 

~ Now famous Princess Diana's Cake

~ One of Prince Phillips midnight snacks

And a full menu with wine!

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Gourmet Evening - Thursday, June 25th

$70 per person

*** Waiting List Available!

Menu: 

~ Scallop and Cucumber Ceviche

~ Salmon Mousseline on wilted lettuce with a vine tomato butter sauce

~ Black Olive and Mushroom Stuffed Pork Tenderloin on a potato confit with a creamed leek sauce

~ Buttered Zucchini with Almonds

~ Roasted Cherry Tomatoes

~ Two flavors of Apple and Caramel

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Taste of Germany - Monday, July 6th 

*** Spaces Available

Menu: 

~ Potato, bacon and lentil soup

~ Spinach mousseline stuffed pork loin with a red wine and black pepper sauce

~ Braised red cabbage with apple and cider

~ Butter backed potatos with cinnamon and garlic

~ German style apple cake with a cinnamon cream

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Gourmet Evening - Thursday, July 23rd 

$70 per person

***Spaces Available!

Menu: 

~ English potted shrimp with lemon butter

~ Salmon and scallop mousseline with a chardonnay cream

~ Poached breast of chicken on a lentil compote with mushroom reduction

~ Curried pilaf rice

~ French beans with bacon

~ Assorted cheese plate 

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Taste of Scotland - Monday, August 10th 

*** Spaces Available! 

Menu: 

~ Cock-a-leekie soup with barley

~ Oatmeal crusted fillet of salmon with a spinach cream sauce

~ Braised potatoes with onions and thyme

~ Broccoli with a whiskey cheese sauce

~ Tipsy trifle

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Gourmet Evening - Thursday, August 27th 

$70 per person

*** Spaces Available!

Menu:

~ Warm salad of smoked sausage and sweet potato

~ Roasted asparagus with poached egg and brown butter

~ Braised salmon in wine and marsala dressed on a fondue of lettuce and lima beans

~ Cocotte potatoes

~ Profiteroles with warm chocolate sauce

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Taste of Italy - Monday, September 14th 

***Spaces Available

Menu: 

~ Fried ricotta fritters with a tomato salad

~ Costolette di maiale (pork chop with sage, walnuts and garlic)

~ Citrus butter roasted potatoes

~ Cauliflower with parmesan cream

~ Florentine rice tart with a vanilla orange cream

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Gourmet Evening - Thursday, September 24th 

$70 per person

***Spaces Available!

Menu:

~ Creamy corn and mushroom bisque with brandy

~ Delice of salmon with a dill and chardonnay cream

~ Roast new york strip with a Madeira glaze

~ Dauphinoise potatoes

~ Roasted asparagus

~ A taste of chocolate in three ways

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Taste of English Pubs - Monday, October 5th 

***Spaces Available

Menu: 

~ Egg and bacon salad

~ Steak, mushroom and ale pie

~ Sea salt roast potatoes

~ Baby carrots and peas with brown sugar and thyme

~ Classic English trifle with sherry