Chef Mike's Future Classes

Sunday classes are 12:30-2:30 p.m. 
Monday classes are 6-8 p.m.

A Taste of Spain - Sunday November 24th or Monday, November 25th 

*** For Sunday - 1 space available

​Menu:

~  Gazpacho Andalouse (iced soup Bell pepper, cucumber, garlic and tomatoes)

~  Pollo En Pepitoria (chicken in almond and saffron wine sauce)

~  Spanish Rice

~  Buttered herb and garlic Zucchini

~  Amaretto Rice Tart with Strawberry cream

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Schmeckenfest - Gourmet Evening - Thursday, December 5th (6-8 p.m.)

$70.00 per person

*** Class is full -Waiting List Only

Menu:

~ Lentil and Bacon Cappuccino

~ Warm Salad of Burnt Mushrooms, Shallots, and Red Wine

~ Fillet of Salmon "en croute" with  Asparagus and Dill Cream

~ French Beans Wrapped in Bacon

~Chateau Potatoes

~Warm Chocolate Brownie with Chocolate Sauce and Strawberry Mousse

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Classic English Christmas - Monday, December 23rd (No Sunday class)

*** Class is full - Waiting List Only

Menu:

~ Shrimp and Smoked Salmon

~ Roast Turkey with Sage and onion stuffing

~ Glazed Brussels Sprouts with chestnuts

~ Buttered baby carrots

~ Roast potatoes

~ Classic Victorian Sherry Trifle

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Taste of the Caribbean - Monday, January 13th

***10 spaces available

Menu:

~ Baked Fish with West Indian Creole Sauce

~ Sugar Mill Orange Roast Pork with Black Bean Sauce

~ Curried Citrus Rice with Peas

~ Banana Rum Cheesecake

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Gourmet Evening - Thursday, January 16th (6-8 p.m.)

$70.00 per person

*** 2 spaces available

Menu:

~ Salad of Avocado and Crab with a pink Grapefruit dressing

~ Delice of Cod with a parsley, herb and lemon crust

    served with a cream butter sauce

~ Breast of Chicken on a bed of Baby Bok Choy with a sweet and sour sauce

    Anna Potatoes

~ Melange of Baby Vegetables

~ Chocolate Pot au Creme with a side of Glazed strawberries

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A Taste of Japan - Monday, February 3rd 

*** Lots of space available

Menu:

~ Mushrooms and Shrimp with Sake

~ Miso Salmon

~ Braised rice with scallions

~ Cucumber Sunomono

~ Pumpkin Mochi

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Valentines Special Gourmet - Friday, February 14th (6-8 p.m.) 

$70.00 per person

*** Class is full -Waiting List Only

Menu:

~ Baked Brie with a raspberry salad

~ Butter poached lobster and Shrimp with parsley dressing

~ Flash roasted New York Strip with a Madeira glaze

~ Dauphinoise potatoes

~ Grilled Asparagus spears

~ Profiteroles with a rich chocolate sauce

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Gourmet Evening - Thursday, March 12th (6-8 p.m.) 

$70.00 per person

*** Lots of Space Available!

Menu:

~ Marinated Mozzarella and Bacon Salad

~ Baby bella mushroom and scallop fricassee

~ Poached chicken breast stuffed with spinach and roasted garlic mousseline on a creamed asparagus sauce

~ Butter braised potatoes

~ Melange of fresh vegetables

~ A  plate of 3 miniature desserts

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A Taste of Spain - Monday, March 23rd 

*** Lots of space available

Menu:

~ Gambas Al Ajillo (Seared shrimps with a creamy garlic sauce and herbs)

~ Breast of Chicken with a mushroom and almond cream

~ Paprika and red pepper pilaf

~ French beans with smoked bacon

~ Raspberry and Orange Cheesecake

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A Taste of Germany - Monday, April 13th 

*** Lots of space available

Menu:

~ Spinach and Potato soup

~ Jagerschnitzel (pork escalopes topped with a rich mushroom red wine sauce)

~ Warm German potato salad

~ Braised cabbage in Vermouth and butter

~ Roasted cherry tomatoes

~ Chocolate Bavarian Cream Torte

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Gourmet Evening - Thursday, April 23 (6-8 p.m.) 

$70.00 per person

***Class is full!

Menu:

~ Asparagus Veloute topped with crem

~ Mussels in a cream garlic sauce

~ Caramelized pork tenderloin on a sweet cider reduction

~ Butter braised potato

~ Roasted asparagus

~ Cherry tomatoes

~ Coconut rum infused mixed berries topped with a sweet sabayon

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A Taste of France - Monday, May 11th 

*** Lots of space available

Menu:

~ Cream of Leek and Potato soup

~ Medallions of Pork Chasseur

    (pork steaks in a wine, mushroom, tomato and tarragon sauce)

~ Pommes Sable     (potatoes with butter and breadcrumbs)

~ French style peas

~ Classic Pear and Almond Tart with Amaretto cream

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Gourmet Evening - Thursday, May 28 (6-8 p.m.) 

$70.00 per person

*** Lots of Space Available!

Menu:

~ Iced Beef Consomme topped with a curry cream

~ Shrimp and scallop kebab on wilted lettuce and lemon butter sauce

~ Fillet of Beef Wellington

~ Glazed baby carrots

~ Roasted cauliflower

~ Marquis potato

~ Trio of miniature desserts

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A Royal Experience - Monday, June 8th

*** Lots of Space Available!

Menu will be based on some of the Royal's favorite foods and some fun stories from Mike's time spent in the kitchens at Buckingham Palace.

Dishes will include: 

~ Now famous Princess Diana's Cake

~ One of Prince Phillips midnight snacks

And a full menu with wine!

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Gourmet Evening - Thursday, June 25th

$70 per person

*** Lots of Space Available!

Menu: 

~ Scallop and Cucumber Ceviche

~ Salmon Mousseline on wilted lettuce with a vine tomato butter sauce

~ Black Olive and Mushroom Stuffed Pork Tenderloin on a potato confit with a creamed leek sauce

~ Buttered Zucchini with Almonds

~ Roasted Cherry Tomatoes

~ Two flavors of Apple and Caramel

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Taste of Germany - Monday, July 6th 

*** Lots of Space Available

Menu: 

~ Potato, bacon and lentil soup

~ Spinach mousseline stuffed pork loin with a red wine and black pepper sauce

~ Braised red cabbage with apple and cider

~ Butter backed potatos with cinnamon and garlic

~ German style apple cake with a cinnamon cream

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Gourmet Evening - Thursday, July 23rd 

$70 per person

*** Lots of Space Available!

Menu: 

~ English potted shrimp with lemon butter

~ Salmon and scallop mousseline with a chardonnay cream

~ Poached breast of chicken on a lentil compote with mushroom reduction

~ Curried pilaf rice

~ French beans with bacon

~ Assorted cheese plate 

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Taste of Scotland - Monday, August 10th 

*** Lots of Space Available

Menu: 

~ Cock-a-leekie soup with barley

~ Oatmeal crusted fillet of salmon with a spinach cream sauce

~ Braised potatoes with onions and thyme

~ Broccoli with a whiskey cheese sauce

~ Tipsy trifle

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Gourmet Evening - Thursday, August 27th 

$70 per person

*** Lots of Space Available!

Menu:

~ Warm salad of smoked sausage and sweet potato

~ Roasted asparagus with poached egg and brown butter

~ Braised salmon in wine and marsala dressed on a fondue of lettuce and lima beans

~ Cocotte potatoes

~ Profiteroles with warm chocolate sauce

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Taste of Italy - Monday, September 14th 

*** Lots of Space Available

Menu: 

~ Fried ricotta fritters with a tomato salad

~ Costolette di maiale (pork chop with sage, walnuts and garlic)

~ Citrus butter roasted potatoes

~ Cauliflower with parmesan cream

~ Florentine rice tart with a vanilla orange cream

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Gourmet Evening - Thursday, September 24th 

$70 per person

*** Lots of Space Available!

Menu:

~ Creamy corn and mushroom bisque with brandy

~ Delice of salmon with a dill and chardonnay cream

~ Roast new york strip with a Madeira glaze

~ Dauphinoise potatoes

~ Roasted asparagus

~ A taste of chocolate in three ways

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Taste of English Pubs - Monday, October 5th 

*** Lots of Space Available

Menu: 

~ Egg and bacon salad

~ Steak, mushroom and ale pie

~ Sea salt roast potatoes

~ Baby carrots and peas with brown sugar and thyme

~ Classic English trifle with sherry