Chef Mike's Future Classes

Sunday classes are 12:30-2:30 p.m. 
Monday classes are 6-8 p.m.

Gourmet Evening - Thursday, January 16th (6-8 p.m.)

$70.00 per person

***Waiting List Available

Menu:

~ Salad of Avocado and Crab with a pink Grapefruit dressing

~ Delice of Cod with a parsley, herb and lemon crust

    served with a cream butter sauce

~ Breast of Chicken on a bed of Baby Bok Choy with a sweet and sour sauce

    Anna Potatoes

~ Melange of Baby Vegetables

~ Chocolate Pot au Creme with a side of Glazed strawberries

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A Taste of Japan - Monday, February 3rd 

***Waiting List Available

Menu:

~ Mushrooms and Shrimp with Sake

~ Miso Salmon

~ Braised rice with scallions

~ Cucumber Sunomono

~ Pumpkin Mochi

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Valentines Special Gourmet - Friday, February 14th (6-8 p.m.) 

$70.00 per person

*** Waiting List Available

Menu:

~ Baked Brie with a raspberry salad

~ Butter poached lobster and Shrimp with parsley dressing

~ Flash roasted New York Strip with a Madeira glaze

~ Dauphinoise potatoes

~ Grilled Asparagus spears

~ Profiteroles with a rich chocolate sauce

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Gourmet Evening - Thursday, March 12th (6-8 p.m.) 

$70.00 per person

*** Waiting List Available

Menu:

~ Marinated Mozzarella and Bacon Salad

~ Baby bella mushroom and scallop fricassee

~ Poached chicken breast stuffed with spinach and roasted garlic mousseline on a creamed asparagus sauce

~ Butter braised potatoes

~ Melange of fresh vegetables

~ A  plate of 3 miniature desserts

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A Taste of Spain - Monday, March 23rd 

*** Spaces available! 

Menu:

~ Gambas Al Ajillo (Seared shrimps with a creamy garlic sauce and herbs)

~ Breast of Chicken with a mushroom and almond cream

~ Paprika and red pepper pilaf

~ French beans with smoked bacon

~ Raspberry and Orange Cheesecake

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A Taste of Germany - Sunday, April 12th  and Monday, April 13th

*** Spaces available! 

Menu:

~ Spinach and Potato soup

~ Jagerschnitzel (pork escalopes topped with a rich mushroom red wine sauce)

~ Warm German potato salad

~ Braised cabbage in Vermouth and butter

~ Roasted cherry tomatoes

~ Chocolate Bavarian Cream Torte

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Gourmet Evening - Thursday, April 23 (6-8 p.m.) 

$70.00 per person

***Waiting List Available

Menu:

~ Asparagus Veloute topped with crem

~ Mussels in a cream garlic sauce

~ Caramelized pork tenderloin on a sweet cider reduction

~ Butter braised potato

~ Roasted asparagus

~ Cherry tomatoes

~ Coconut rum infused mixed berries topped with a sweet sabayon

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A Taste of France - Sunday, May 10th and Monday, May 11th 

*** Spaces available! 

Menu:

~ Cream of Leek and Potato soup

~ Medallions of Pork Chasseur

    (pork steaks in a wine, mushroom, tomato and tarragon sauce)

~ Pommes Sable     (potatoes with butter and breadcrumbs)

~ French style peas

~ Classic Pear and Almond Tart with Amaretto cream

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Gourmet Evening - Thursday, May 28 (6-8 p.m.) 

$70.00 per person

*** Spaces Available!

Menu:

~ Iced Beef Consomme topped with a curry cream

~ Shrimp and scallop kebab on wilted lettuce and lemon butter sauce

~ Fillet of Beef Wellington

~ Glazed baby carrots

~ Roasted cauliflower

~ Marquis potato

~ Trio of miniature desserts

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A Royal Experience - Monday, June 8th

*** Spaces Available!

Menu will be based on some of the Royal's favorite foods and some fun stories from Mike's time spent in the kitchens at Buckingham Palace.

Dishes will include: 

~ Now famous Princess Diana's Cake

~ One of Prince Phillips midnight snacks

And a full menu with wine!

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Gourmet Evening - Thursday, June 25th

$70 per person

*** Spaces Available!

Menu: 

~ Scallop and Cucumber Ceviche

~ Salmon Mousseline on wilted lettuce with a vine tomato butter sauce

~ Black Olive and Mushroom Stuffed Pork Tenderloin on a potato confit with a creamed leek sauce

~ Buttered Zucchini with Almonds

~ Roasted Cherry Tomatoes

~ Two flavors of Apple and Caramel

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Taste of Germany - Monday, July 6th 

*** Spaces Available

Menu: 

~ Potato, bacon and lentil soup

~ Spinach mousseline stuffed pork loin with a red wine and black pepper sauce

~ Braised red cabbage with apple and cider

~ Butter backed potatos with cinnamon and garlic

~ German style apple cake with a cinnamon cream

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Gourmet Evening - Thursday, July 23rd 

$70 per person

***Spaces Available!

Menu: 

~ English potted shrimp with lemon butter

~ Salmon and scallop mousseline with a chardonnay cream

~ Poached breast of chicken on a lentil compote with mushroom reduction

~ Curried pilaf rice

~ French beans with bacon

~ Assorted cheese plate 

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Taste of Scotland - Monday, August 10th 

*** Spaces Available! 

Menu: 

~ Cock-a-leekie soup with barley

~ Oatmeal crusted fillet of salmon with a spinach cream sauce

~ Braised potatoes with onions and thyme

~ Broccoli with a whiskey cheese sauce

~ Tipsy trifle

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Gourmet Evening - Thursday, August 27th 

$70 per person

*** Spaces Available!

Menu:

~ Warm salad of smoked sausage and sweet potato

~ Roasted asparagus with poached egg and brown butter

~ Braised salmon in wine and marsala dressed on a fondue of lettuce and lima beans

~ Cocotte potatoes

~ Profiteroles with warm chocolate sauce

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Taste of Italy - Monday, September 14th 

***Spaces Available

Menu: 

~ Fried ricotta fritters with a tomato salad

~ Costolette di maiale (pork chop with sage, walnuts and garlic)

~ Citrus butter roasted potatoes

~ Cauliflower with parmesan cream

~ Florentine rice tart with a vanilla orange cream

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Gourmet Evening - Thursday, September 24th 

$70 per person

***Spaces Available!

Menu:

~ Creamy corn and mushroom bisque with brandy

~ Delice of salmon with a dill and chardonnay cream

~ Roast new york strip with a Madeira glaze

~ Dauphinoise potatoes

~ Roasted asparagus

~ A taste of chocolate in three ways

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Taste of English Pubs - Monday, October 5th 

***Spaces Available

Menu: 

~ Egg and bacon salad

~ Steak, mushroom and ale pie

~ Sea salt roast potatoes

~ Baby carrots and peas with brown sugar and thyme

~ Classic English trifle with sherry