Chef Mike's Future Classes

Sunday classes ($50) are 12:30-2:30 p.m. 
Monday classes ($50) are 6-8 p.m.

Gourmet Classes ($70) are Thursdays 6-8 p.m.

Valentines Dinner Gourmet Evening – Sunday, February 14th

$70 per person 

***Waiting List Available

Menu:

~ Flash seared Scallops and Bacon Salad

~ Roasted Asparagus with poached Egg and brown butter

~ Filet Mignon on a butter braised potato and a Wild Mushroom and Truffle reduction

~ Buttered French Beans

~ Dauphinoise Potatoes

~ Two flavors of Raspberry and Chocolate

 

------------------------------------------------------------------------------------------

Taste of England – Monday,  Feb 22nd

***Waiting List Available

Menu:

~ Cream of Leek and Potato Soup with Croutons

~ Sage infused Pork Loin stuffed with apricots on a Cider reduction

~ Butter Braised Potatoes

~ Buttered Baby Vegetables

~ Classic Bread Butter and Honey Pudding with a Whiskey Cream

------------------------------------------------------------------------------------------

 

Taste of Italy – Monday, March 8th

(Same Menu on March 22nd)

***Waiting List Available

Menu:

~ Vitello Tournato (Cold Roasted Veal Tenderloin topped with a Rich Tuna sauce)

~ Baccala Alla Pizzailoa (Fillet of Cod with a classic Italian sauce)

~ Three Cheese Pilaf

~ Buttered herbed Zucchini

~ Italian Strawberry Cheesecake

------------------------------------------------------------------------------------------

Gourmet Evening – Thursday, March 18

$70 per person

***Waiting List Available

Menu:

~ Marinated Mozzarella & Smoked Bacon Salad

~ Baby Bella & Queen Scallop Fricassee

~ Poached chicken breast stuffed w/ spinach & roasted garlic mousseline on a butter asparagus sauce

~ Herbed Butter Baby Vegetables

~ Bell pepper pilaf

~ Trio of miniature desserts

------------------------------------------------------------------------------------------

Taste of Italy – Monday, March 22nd

(Same Menu on March 8th)

***Spaces Available

Menu:

~ Vitello Tournato (Cold Roasted Veal Tenderloin topped with a Rich Tuna sauce)

~ Baccala Alla Pizzailoa (Fillet of Cod with a classic Italian sauce)

~ Three Cheese Pilaf

~ Buttered herbed Zucchini

~ Italian Strawberry Cheesecake

------------------------------------------------------------------------------------------

Taste of Scandinavia – Sunday, April 11th
***Spaces Available

Menu:

~ Swedish Split Pea Soup with Smoked Bacon

~ Baked Salmon with Dill and Lemon Sauce

~ Braised Lettuce

~ Hassleback Potatoes

~ Apple and Peach Tupakka

------------------------------------------------------------------------------------------

Taste of Scandinavia – Monday April, 12th
***Waiting List Available

Menu:

~ Swedish Split Pea Soup with Smoked Bacon

~ Baked Salmon with Dill and Lemon Sauce

~ Braised Lettuce

~ Hassleback Potatoes

~ Apple and Peach Tupakka

------------------------------------------------------------------------------------------

 

Gourmet Evening – Thursday, April 22

$70 per person

***Waiting List Available

Menu:

~ Queen Scallops & artichokes in a creamed saffron sauce

~ Asparagus Cannelloni

~ Salmon En Croute w/ a dill reduction sauce

~ Braised Lettuce

~ Chive creamed potatoes

~ Roasted cherry tomatoes

~ 2 Flavors of Chocolate and Strawberry

------------------------------------------------------------------------------------------

Gourmet Evening – Thursday, May 13

$70 per person

***Waiting List Available

Menu:

~ Old English Potted Shrimp

~ Toasted Goats Cheese Salad

~ Flash Roast New York Strip with Madeira glaze

~ Dauphinoise Potatoes

~ French Beans wrapped in bacon

~ Mango torte w/ caramel sauce

------------------------------------------------------------------------------------------

Taste of Japan – Sunday, May 23rd

***Spaces Available!

Menu:

~ Avocado and Crab Sushi

~ Miso Salmon

~ Cucumber Sumnomono

~ Noodles with Sake and Mushrooms

~ Mango and Raspberry Mousse

------------------------------------------------------------------------------------------

Taste of Japan – Monday, May 24th

***Spaces Available!

Menu:

~ Avocado and Crab Sushi

~ Miso Salmon

~ Cucumber Sumnomono

~ Noodles with Sake and Mushrooms

~ Mango and Raspberry Mousse

------------------------------------------------------------------------------------------

 

Taste of France – Monday, June 14th 

(Same Menu on June 28th)

***Space Available!

Menu:

~ Niçoise salad

~ Oeuf Chimay (egg stuffed with mushroom puree topped cheese sauce)

~ Supreme of Chicken Archiduc

~ Red Pepper Pilaf

~ French beans with bacon

~ Fresh Strawberry Tartlet with a Warm Chocolate sauce

------------------------------------------------------------------------------------------

Gourmet Evening – Thursday, June 24

$70 per person

***Waiting List Available

Menu:

~ Basalmic Shrimp & tomato salad

~ Delice of Cod w/ a lavender beurre blanc

~ Caramalized pork tenderloin w/ a cider reduction

~ Butter braised Potatoes

~ Herb Zuchinni

~ White Chocolate and banana tart w/ raspberry compote

------------------------------------------------------------------------------------------

 

Taste of France – Monday, June 28th

(Same Menu on June 14th)

***Spaces Available!

Menu:

~ Niçoise salad

~ Oeuf Chimay (egg stuffed with mushroom puree topped cheese sauce)

~ Supreme of Chicken Archiduc

~ Red Pepper Pilaf

~ French beans with bacon

~ Fresh Strawberry Tartlet with a Warm Chocolate sauce

------------------------------------------------------------------------------------------

 

Taste of Germany – Monday, July 12

***Spaces Available!

Menu:

Rich Onion Tart salad

Wienerschnitzel

Cabbage with bacon and caraway seeds (in the pressure cooker)

Potatoes with cream and horseradish

Buttered asparagus

German apple Cake with Cinnamon Cream

------------------------------------------------------------------------------------------

Gourmet Evening – Thursday, July 22

$70 per person

***Waiting List Available

Iced beef consommé topped with curry cream

Cod Rarebit with a tomato coulis
Pork Tenderloin Wellington

French beans wrapped in bacon

Creamed potatoes with scallions

Lemon Tart and Caramel Crème brulee

------------------------------------------------------------------------------------------

 

Taste of Spain – Monday, August 9

***Spaces Available!

Menu:

Gazpacho Andaluz
Sizzling Shrimp in garlic butter and cream
Pollo Al Romesco

Lima bean and paprika pilaf

Baked eggplant and zucchini

Basque Pastry cream tart with mixed berries

------------------------------------------------------------------------------------------

Gourmet Evening – Thursday, August 26

$70 per person

***Waiting List Available

Marinated Mozzarella on a tomato salad

Mousseline of Salmon and Shrimp with lemon beurre blanc

Beef tenderloin with a Claret reduction

Butter braised “Anna”potatoes

Tartlet of creamed brussels sprouts

Two flavors of Mango and Caramel

------------------------------------------------------------------------------------------

 

Taste of Italy – Monday, September 13

***Spaces Available!

Marinated Mozzarella and tomato salad
Zuppa Toscana (classic Italian soup with sausage and potato) 

Chicken Marsala

Baked eggplant with cheese

Buttered fettuccine

Tiramisu Mousse

------------------------------------------------------------------------------------------

Gourmet Evening – Thursday, September 23

$70 per person

***Waiting List Available

Classic English Potted Shrimp

Seared asparagus with poached egg and hollandaise

Salmon “en croute” with a dill cream sauce

Chateau Potatoes

Braised lettuce

Two flavors of Strawberry and Chocolate

------------------------------------------------------------------------------------------

 

Taste of Irish Pubs – Monday, October 11

***Spaces Available!

Cream of Parsnip and curry soup

Roasted Pork lion stuffed with sage and leeks on a Guinness reduction

Colcannon potatoes

Cabbage with caraway, bacon and butter

Apple and berry crumble with custard sauce

------------------------------------------------------------------------------------------

Gourmet Evening – Thursday, October 21

$70 per person

***Waiting List Available

Wrapped Baked goats cheese salad

Delice of Cod with a Chardonnay cream sauce

Herb Crusted lamb rack with a mint jelly tartlet

Stuffed zucchini

Buttered Braised potatoes

Plate of three miniature desserts

------------------------------------------------------------------------------------------

 

Taste of France – Monday, November 8

***Spaces Available!

Crème de Poireau (cream of leek soup)

Oeuf Chimay

Filet of Fish Duglere

Duchesse potatoes

Buttered French beans

Pear jalousie

------------------------------------------------------------------------------------------

Gourmet Evening – Thursday, November 18

$70 per person

***Waiting List Available

Lentil Cappuccino

Salmon and scallop mousseline on wilted lettuce

Slow poached breast of chicken on a bed of lentils and marsala reduction

Butter braised potato

French beans wrapped in bacon

Stuffed tomatoes

Petite pot de crème and strawberry shortcake

------------------------------------------------------------------------------------------

 

Traditional English Christmas – Monday, December 13

$70 per person

***Spaces Available!

Shrimp and Smoked Salmon

Traditional Roast Turkey with all the trimmings

Glazed Brussel sprouts

Buttered carrots

Sea salt roast potatoes

Classic Old English Sherry Trifle

------------------------------------------------------------------------------------------

Christmas Gourmet – Thursday, December 23

$70 per person

***Spaces Available!

Melon with Parma Ham

Scallops in a lime beurre blanc sauce

Individual Beef Wellington

Buttered herb zucchini

Roasted cherry tomatoes

Creamed potatoes

A duo of miniature desserts