Chef Mike's Future Classes

Sunday classes are 12:30-2:30 p.m. 
Monday classes are 6-8 p.m.

Gourmet Evening - Thursday, July 23rd 

$70 per person

*** Waiting List Available!

Menu: 

~ English potted shrimp with lemon butter

~ Salmon and scallop mousseline with a chardonnay cream

~ Poached breast of chicken on a lentil compote with mushroom reduction

~ Curried pilaf rice

~ French beans with bacon

~ Assorted cheese plate 

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Taste of Scotland - Sunday, August 9th 

*** Waiting List Available! 

Menu: 

~ Cock-a-leekie soup with barley

~ Oatmeal crusted fillet of salmon with a spinach cream sauce

~ Braised potatoes with onions and thyme

~ Broccoli with a whiskey cheese sauce

~ Tipsy trifle

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Taste of Scotland - Monday, August 10th 

*** Waiting List Available! 

Menu: 

~ Cock-a-leekie soup with barley

~ Oatmeal crusted fillet of salmon with a spinach cream sauce

~ Braised potatoes with onions and thyme

~ Broccoli with a whiskey cheese sauce

~ Tipsy trifle

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Gourmet Evening - Thursday, August 27th 

$70 per person

*** Spaces Available!

Menu:

~ Warm salad of smoked sausage and sweet potato

~ Roasted asparagus with poached egg and brown butter

~ Braised salmon in wine and marsala dressed on a fondue of lettuce and lima beans

~ Cocotte potatoes

~ Profiteroles with warm chocolate sauce

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Taste of Italy - Monday, September 14th 

***Waiting List Available! 

Menu: 

~ Fried ricotta fritters with a tomato salad

~ Costolette di maiale (pork chop with sage, walnuts and garlic)

~ Citrus butter roasted potatoes

~ Cauliflower with parmesan cream

~ Florentine rice tart with a vanilla orange cream

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Gourmet Evening - Thursday, October 1st 

$70 per person

***Waiting List Available!

Menu:

~ Creamy corn and mushroom bisque with brandy

~ Delice of salmon with a dill and chardonnay cream

~ Roast new york strip with a Madeira glaze

~ Dauphinoise potatoes

~ Roasted asparagus

~ A taste of chocolate in three ways

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Taste of English Pubs - Monday, October 5th 

***Spaces Available

Menu: 

~ Egg and bacon salad

~ Steak, mushroom and ale pie

~ Sea salt roast potatoes

~ Baby carrots and peas with brown sugar and thyme

~ Classic English trifle with sherry