Chef Mike's Future Classes

Sunday classes are 12:30-2:30 p.m. 
Monday classes are 6-8 p.m.

Taste of Italy - Monday, September 14th 

***Waiting List Available! 

Menu: 

~ Fried ricotta fritters with a tomato salad

~ Costolette di maiale (pork chop with sage, walnuts and garlic)

~ Citrus butter roasted potatoes

~ Cauliflower with parmesan cream

~ Florentine rice tart with a vanilla orange cream

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Gourmet Evening - Thursday, October 1st 

$70 per person

***Waiting List Available!

Menu:

~ Creamy corn and mushroom bisque with brandy

~ Delice of salmon with a dill and chardonnay cream

~ Roast new york strip with a Madeira glaze

~ Dauphinoise potatoes

~ Roasted asparagus

~ A taste of chocolate in three ways

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Taste of English Pubs - Monday, October 5th 

***Waiting List Available

Menu: 

~ Egg and bacon salad

~ Steak, mushroom and ale pie

~ Sea salt roast potatoes

~ Baby carrots and peas with brown sugar and thyme

~ Classic English trifle with sherry

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Gourmet Evening – Thursday, November 12th

$70 per person

***Waiting List Available!

Menu:

~ Marinated Mozzarella on a tomato salad

~ Mousseline of Salmon and Shrimp with lemon beurre blanc

~ Herb Encrusted Rack of Lamb on a fine Ratatouille

~ With a Claret reduction and a mint jelly tartlet

~Butter braised “Anna” potatoes

~Two flavors of Mango and Caramel

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Taste of Spain – Monday, November 23rd

***Spaces Available!

Menu:

~ Sizzling Shrimp in Garlic Butter and Parsley

~ Tortilla De Patatas

~ White Fish with Romesco Sauce

~ Baked Eggplant with Tomatoes

~ Lemon Braised Potatoes

~ Basque Pastry Cream Tart with berries

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Classic English Christmas Dinner – Tuesday, December 22nd

***Spaces Available!

 

Menu:

~ Smoked Salmon and Shrimp

~ Roast Turkey with traditional accompaniments

~ Roast Potatoes

~ Glazed Brussel Sprouts

~ Buttered Carrots

~ Old English Sherry Trifle

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Taste of Germany – Monday, January 11th

***Waiting List Available!

 

Menu:

~ Potato and Beer Soup with toasted cheese flutes

~ Riesling Chicken with Mushrooms and Baby Onions

~ German Warm Potato Salad

~ Braised Cabbage with Vermouth and butter

~ Rich Dark Chocolate Mousse with a Black Cherry Compote

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Gourmet Evening – Thursday, January 28th

$70 per person

***Spaces Available!

 

Menu:

~ Toasted Goats Cheese Salad

~ Fricasse of Scallop and mushrooms

~ Flash Roast New York Strip with Madeira glaze

~ Sable Potatoes

~ Buttered Baby Vegetables

~ Dark Chocolate Terrine with a Hazelnut and Caramel coulis

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Valentines Dinner Gourmet Evening – Sunday, February 14th

$70 per person 

***Waiting List Available!

 

Menu:

~ Flash seared Scallops and Bacon Salad

~ Roasted Asparagus with poached Egg and brown butter

~ Filet Mignon on a butter braised potato and a Wild Mushroom and Truffle reduction

~ Buttered French Beans

~ Dauphinoise Potatoes

~ Two flavors of Raspberry and Chocolate

 

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Taste of England – Monday, February 22nd

***Spaces Available!

 

Menu:

~ Cream of Leek and Potato Soup with Croutons

~ Sage infused Pork Loin stuffed with apricots on a Cider reduction

~ Butter Braised Potatoes

~ Buttered Baby Vegetables

~ Classic Bread Butter and Honey Pudding with a Whiskey Cream

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Taste of Italy – Monday, March 8th

***Spaces Available!

 

Menu:

~ Vitello Tournato (Cold Roasted Veal Tenderloin topped with a Rich Tuna sauce)

~ Baccala Alla Pizzailoa (Fillet od Cod with a classic Italian sauce)

~ Three Cheese Pilaf

~ Buttered herbed Zucchini

~ Italian Strawberry Cheesecake

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Taste of Scandinavia – Monday, April 12th

***Spaces Available!

 

Menu:

~ Swedish Split Pea Soup with Smoked Bacon

~ Baked Salmon with Dill and Lemon Sauce

~ Braised Lettuce

~ Hassleback Potatoes

~ Apple and Peach Tupakka

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Taste of Japan – Monday, May 24th

***Spaces Available!

 

Menu:

~ Avocado and Crab Sushi

~ Miso Salmon

~ Cucumber Sumnomono

~ Noodles with Sake and Mushrooms

~ Mango and Raspberry Mousse

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Taste of France – Monday, June 14th

***Spaces Available!

 

Menu:

~ Niçoise salad

~ Oeuf Chimay (egg stuffed with mushroom puree topped cheese sauce)

~ Supreme of Chicken Archiduc

~ Red Pepper Pilaf

~ French beans with bacon

~ Fresh Strawberry Tartlet with a Warm Chocolate sauce

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