Chef Dorothy's Future Classes

Monday, March 30th, 2020 6-8 p.m.  

*Space Available

Chinese Cooking Made Easy

~ Hoisin pork in lettuce wraps

~ Salt and pepper shrimp

~ Mongolian beef

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Monday, May 4th, 2020 6-8 p.m.  

*Space Available

Chinese Take-Out at Home

~ Pot-Stickers (Pork fried dumplings)

~ Cashew Chicken

~ Shrimp with Lobster Sauce