Chef Dorothy's Future Classes

Monday, January 27, 2020 6-8 p.m. 

***Waiting List available

Chinese New Year Dinner

~Crispy Lobster/Pork Spring Rolls

~Wok-seared Filet Mignon with fresh Shitake Mushroom Sauce

~BBQ Pork and Chinese Broccoli Stir-Fry

~Chinese New Year Cake

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Monday, February 24, 2020 6-8 p.m.  

***Spaces Available!

Chinese Favorites

~Crab Rangoon served with Sweet and Sour Sauce

~Moo Goo Gai Pan

~Spicy Pork with Garlic Sauce

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Monday, 30, 2020 6-8 p.m.  

Menu TBA