Chef Dorothy's Future Classes

Monday, January 27, 2020 6-8 p.m. 

Chinese New Year Dinner

~Crispy Lobster/Pork Spring Rolls

~Wok-seared Filet Mignon with fresh Shitake Mushroom Sauce

~BBQ Pork and Chinese Broccoli Stir-Fry

~Chinese New Year Cake

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