Chef Dorothy's Future Classes

​

Monday, March 30th, 2020 6-8 p.m.  

*Space Available

​

Chinese Cooking Made Easy

~ Hoisin pork in lettuce wraps

~ Salt and pepper shrimp

~ Mongolian beef

​

-----------------------------------------------------------------------------

Monday, May 4th, 2020 6-8 p.m.  

*Space Available

​

Chinese Take-Out at Home

~ Pot-Stickers (Pork fried dumplings)

~ Cashew Chicken

~ Shrimp with Lobster Sauce

​