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Since 1888, Rösle has been using German engineering to produce the finest quality professional cooking tools and
kitchen utensils for the professional chef and home cook. Designed for optimum performance, comfort and appearance, Rösle
cookware offers a complete integrated system of kitchen utensils, cookware toolsand more. Made from the highest grade 18/10
stainless steel, Rösle will bring pleasure to food preparation that is guaranteed for a lifetime.
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The balloon form of the wire loops ensures that a maximum quantity
of air is beaten in during whisking. Results are light and airy mixes. Suitable for beating egg-white, whipping cream and
mousses. $20.00, #5421
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This
Cooking Spoon is completely from stainless steel, strong, durable and hygienic. Perfect for stirring, beating and blending.
The round shape makes it especially useful for working in bowls. Rounded wires enable working in coated non-stick pans and
pots. $32.25, #5424
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Fruit or vegetables are
divided into eight equal parts and the core is cut out separately. The wide handles give a good grip and ensure optimum transmission
of pressure. Ideal for apples and pears as well as potatoes. $36.50, #8585
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This special rocking tool is ergonomically
designed to fit the hand and guarantees a firm grip and efficient chopping. Manufactured in one piece for easy cleaning. Both
of the slightly curved cutting edges are sharpened along their entire length. $67.50, #8591
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The knife with its sharp scalloped
blade cuts cheese neatly. The large cut-outs prevent slices sticking to the stainless steel blade. $35.00, #8600
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Two wires run
along the sides of the Wire Cheese Slicer, each one fixed at a different distance from the central rod so that soft cheeses
can be sliced in different thickness. The prong at the tip facilitates easy lifting up and serving. $26.00,
#8595
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The Locking
Tongs with their patented coupling mechanism can be opened and locked together using just one hand. Safe and comfortable handling
is assured through the ergonomic design of the Locking Tongs. Space-saving storage in locked position.
- Tong opens and closes by squeezing with one hand.
- Sensitive enough to pick up a raisin or a pea.
- Upper and lower teeth remain in close contact for extra strong grip of food.
- Perfect spring tension decreases amount of effort for opening and closing.
- Edges are beautifully finished so there are no sharp places that might cause discomfort or pinching.
- All surface areas are accessible for easy cleaning.
$30.00, #3520
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Even unpeeled garlic cloves can be easily processed with the
Garlic Press. A special leverage mechanism ensures that minimum effort is required. Sieve component swings up for easy cleaning
under running water.
- Cleverly designed lever
system makes pressing effortless.
- Can press even unpeeled garlic.
- Large basket holds elephant garlic or several smaller cloves.
- Completely opens up for easy cleaning, no extra parts that can be lost.
- Special conically shaped and sharpened holes in basket contribute to uniform size and texture of crushed garlic.
- Handles clip together to make storage easy.
- Round ring for hanging.
$38.50,
#3519
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The extra sharp double blade separates even the most delicate skin from fruit. It belongs in the hands of every creative
cook. With protective cap for the blade and additional sharpened corer. It is especially suitable for tomatoes, kiwis, pawpaw
and mangoes, amongst others. - Extra sharp double
blade (62 serrated points!) separates the thinnest skin from the softest fruit
- Kiwi, peaches, paw paw, mango tomatoes and peppers can all be peeled effortlessly and without mess
- Completely manufactured in stainless steel
- Dishwasher safe for easy cleaning
- Also works on other fruits
and vegetables such as carrots, asparagus, apples, pears
- A sharpened
point at the tip of the tool is useful for removing blemishes, tomato stalks or potato eyes.
- Guard protects the blade during storage.
$23.00, #8599
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The very small perforations allow very fine strips to be cut away from the zest of citrus fruit, leaving the bitter
pith behind. Ideal for decorating and for enhancing soups and salads. $23.00, #8601
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For skimming and straining pasta or noodles and lifting out deep-fried items. Liquid drains quickly away through
the large area of fine perforations. Small pieces of food can be completely lifted out from the liquid. $32.95, #7353
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The fork for serving and turning. The
long, pointed prongs do not damage meat fibres and so prevent drying out of grill food. The long shaft protects hands from
heat sources so the fork is well suited for large grills. $36.00,
#8582
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The ceramic hob scraper cleans off dried-out spills from the hob surface with care and efficiency.
The mounting screw facilitates blade exchange and allows retraction of the blade from a working mode into safe storage position. $26.95, #6971
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With a choice of six different sizes and handle lengths this selection of ladles provides a made to measure solution
for ladling and portioning. With all round pouring rim for drip-free pouring. $42.00,
#8578
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