Prized
in French kitchens, this classic copper pan helps transform fruits into delicious jams, jellies and preserves. The heat-responsive
copper and wide, shallow design promote the rapid boil that develops the fruits’ natural pectins. When the filled pan
is lifted, riveted brass handles afford a secure grip. The pan’s unlined interior is safe for use with foods with a
high sugar content like preserves and caramel – but never for general cooking purposes. Family-owned Mauviel has supplied
chefs and home cooks with fine copper cookware since 1830. Hand-wash. 11 1/2-qt. cap.; 15" diam., 5" high. Made
in France.