Country French Pork and White Bean Delicious tender pork melts into a vegetable and bean medley creating an unforgettable dinner. Additional serving suggestions: Serve with crusty Italian bread and a green salad. Top with fresh grated parmesan cheese, Romano cheese or finely chopped bacon. #5586

Big Easy Jambalaya This spicy dish brings the colorful taste of Mardi Gras to your dinner table. Additional serving suggestions: Add your favorite seafood (shrimp, clams, mussels etc.) 15 minutes before serving and serve with lemon wedges. Serve with crusty French bread and a green salad. Add Louisiana hot sauce or cayenne pepper to taste. #6884

Homemade Turkey Barley This deeply satisfying comfort food will be a family favorite. Additional serving suggestions: Make into a soup by adding additional broth. Serve with thickly sliced country bread and lots of creamy butter. For mushroom lovers add canned or fresh sliced mushrooms ½ hour before the end of the cooking time. Use left over turkey for sandwiches. #5585

Italian Kitchen Osso Bucco Your family will love the succulent meat and wine infused sauce of this favorite Italian dish. Additional serving suggestions: Top with gremolata, a combination of 1 tbsp minced garlic, 1 tbsp grated lemon zest and 3 tbsp of parsley. Serve with crusty bread and a green salad. Top with sautéed mushrooms. #5584